Cake-Pops - supplies!

Think I'm collecting too much stuff - but always ready to make some more pop-cakes!

Cake-Pops Bible

Received my cake-pops bible in the post this morning - a book by Bakerella, the Queen of cake-pops:

http://www.bakerella.com/category/pops-bites/

Can't wait to try out some of her recipes...

It's my Dad's birthday this weekend, so may need to create something special for him - but they'll have to be simple, I'm still learning :-)

mmc... xx

Twinkle Twinkle Little Star

Third attempt, using a ready-made brownie mix which provided a good sticky texture combined with dark chocolate. Topped off with white cooking chocolate and sprinkled with multi-coloured stars.

Good texture to work with and very nice to eat...

Going to try the 'traditional' recipe and method next time - cake combined with frosting (or buttercream icing), topped off with glace icing.

mmc... xx

Time for seconds...

This was the second attempt at creating cake-pops. The first batch were based on a low-fat recipe - they were far too gloopy - what can I say other than you should never compromise on sweet stuff!

The recipe I used for the cake-pops pictured above contained a well known brand of Jamaican Ginger cake, dark & milk chocolate and lots of chocolate sprinkles....

mmc... xx