I started with basic cake-balls, holes prepared with a lolly stick
The sticks were secured with melted chocolate and the cake-balls completely dipped in lovely, gloopy melted dark chocolate
After being chilled for an hour or so - both the cakes and me :-)) LOL!
I part dipped the cake-pops in melted white chocolate and added the very nice sugar craft green holly and red berry decorations made and supplied by Lisa at Sugar Sugar Cake Decorations:
...and finally, once the chocolate had set, I dressed my cake-pops in frilly green petit-fours cases, secured with a piece of festive red ribbon
Ready to share with my friends for a festive treat
Merry Cake-Pop Christmas! mmc xx
